ADHD and Food

I just had two breakouts for non mistakes, which hasn’t happened in quite a while. I called my credit card to remove a late fee and found out I had just paid ahead for July and had paid for June a few weeks ago. Then I found a webinar and made sure I could take it on the day and time of it; I looked at this Thursday in my calendar where I noted the seminar for the week after, to remind myself. I missed that it was just a reminder and tried to change a session time as well as ask the Seminar people how to transfer a paid for class. The client answered and I realized I had not double booked and could keep the appointment.

Is this just the usual ADHD, where, because you’re using the skills to get things done on time, especially the mountain of monthly bills, and now that I’ve mastered it, where the “H” in ADHD rears its head and starts creating anxiety and impulsivity over things that I did right, convinced I did them wrong? Or something else.

I started the post with the title: “Deadlines Big and Small” but just remembered the ADHD, which, true to form, I tend to forget it exists until it suddenly gets in the way of something. It sounds crazy but it’s kind of like PMS. If you don’t remind yourself the week is there, you forget that there’s a reason the PMS symptoms are there!

I try to look at the funny side of ADHD, now that I know I have all of the letters (some people, especially adults, have ADD, where criteria for “Attention deficit” are met but not “Hyperactivity”).

As I went across the street to mail a check that I know I mailed a week ago but didn’t get to the company, I wondered if my new “food plan” could be blamed for all this generating what DBT calls “extra emotions”. Anxiety about things that are not real. Anxiety about paying bills on time, real when you haven’t paid them and its challenging, but not real when you have and think you haven’t.

Now there is no way to tell for sure what’s going on. I have a new reason for being grumpy, over anxious, generating extra emotions, having ADHD symptoms that were under control before. It’s a great reason, so there is a goal.

I again stopped eating refined sugar. In terms of deadlines, the death line of “No more!” came Tuesday, June 13, 2017, Day 1. Suffice it to say, my eating habits had deteriorated badly and my sweet tooth has been acting up since last summer, so I put on the brakes and decided to try again cold turkey. I had tried moderation but it didn’t work; I “forgot” when and with what to do the moderating, so, giving in to my ADHD and extremes, I am doing the extreme and on Day 7 of eliminating refined sugar from my diet or “food plan”.

Those of you who have sugar addictions know what this is about. Some rats or mice prefer sugar to cocaine, in case you don’t believe it’s an addiction. I realized I had the problem back in high school when I read “Sugar Blues”, probably one of few books about the topic in the early to mid 80s, and tried to do the diet then but failed.

I did this in a similar way back in 2015, probably in March, and lasted into the summer and then lost it all in late August. My new plan is slightly different and I’m hoping to have success this go round if I don’t kill someone in the process.

There are many “withdrawal” symptoms of going off sugar. Headaches, yes, luckily I only had 1 on Friday. Grumpy and irritable, yes, hoping that’s getting under control. Now I can add jumpiness and anxiety of the impulsive kind to what’s going on.

This time round, I will eat a lot less raisins and dried mangoes to try to really lower all sugar consumption, which means looking more carefully to learn where the sneaky “other” sugar shows up, the grams of sugar still there when you get rid of refined sugar. This seems like extreme as a food plan, but actually, it means I will eat more like all the healthy vegetarians out there: fresh fruit and vegetables, frozen fruit, yogurt, eggs, beans etc. because the sugar problem for me is that sweets take the place of healthy food, so when I remove sweets, it’s like magic. Suddenly it’s easier to eat healthy, especially the vegetables and other things like chik peas, black beans, avocados, spinach and other foods.

The diet works at the beginning because it’s suddenly easy to eat much healthier, probably as healthy as the average person, because when you eliminate bad stuff, you just do the good stuff. It’s like the sweets build a wall between myself and healthy eating. It can be very rewarding to do this. In 2015, I ate pasta and pizza. The other day I had the choice of pasta a few times and pizza and got myself to eat a great salad with hard boiled eggs, etc. instead. The good thing is that you still eat plenty of fats and the goal has nothing to do with lowering calories even though it may happen a little because of the new foods.

Habits change and healthier ones suddenly arrive. I see the pineapple sitting in the kitchen that I’ve been procrastinating dealing with. One recent morning I just cut the damn thing and realized again how lazy I get with food. The next challenge is to figure out what to do with dry lentils. At the moment I eat a lot of French Lentil Hummus from Whole Foods but the goal this week is to make the lentils. For most of you, this is just normal healthy stuff you do, but for me, the bar is very low because food is one of those ADHD things, either too overwhelming or extreme; The ADHD causes me to forget to eat and forget to prepare food at home; the thinking ahead has to be learned, and so does the awareness of eating at regular times, as well as not having extremes of getting too full or forgetting to eat for too long. Most of all “cooking” can no longer just be avoided much of the time.

It sounds nuts that I’m almost 50 and haven’t figured it out, but that is ADHD for you. Becoming a vegetarian 21 years ago was great for many reasons, and one ADHD reason was that it eliminated a ton of food that is now off limits, so I won’t get distracted by it. Eliminating sugar as totally as possible also deletes a long list of foods and suddenly there are clear choices of healthy foods, with no toxic foods distracting me. I used to wonder why I was so all or nothing with a lot of this, but the ADHD explains it. The environment is always too overstimulating and distracting, especially when it comes to eating.

Like with clearing clutter, there are and will be great side benefits! Instead of trying to eat mindfully by doing my daily yoga and cultivating mindfulness with other things and DBT mindfulness skills which are great, I will focus on the mindful eating above all, and then the mindfulness in other aspects of life follow. Going at it the other way didn’t work for me, because once I’m not eating healthy, awareness in general just goes down the drain. I have already noticed that it is easier to be mindful of everything else by doing this food plan.

The other day I saw a re dramatization of a British man dying of carrot and VITamin A overdose in a great TV show called Weird and Unusual Deaths, that’s close enough as the title. The man had orthorexia which the medical people pointed out. He was sandwiched into an episode with Isadora Duncan choking to death on her silk scarf and some poor guy dying in his closet.

Anyway, orthorexia is a real issue and should be listed with other eating disorders. It involves getting addicted to eating in an extreme “healthy” way to the point of obsession and other extreme symptoms similar to other eating disorders. Yes, that person you know who does an extreme amount of exercise and won’t eat at restaurants because of their extreme healthy diet could be in the territory of orthorexia. A small dose of it usually helps with getting rid of sugar and is more part of the ADHD, but as one of my goals is to be more present and productive in the rest of the hours a day not spent dealing with food, I’m not worried about carrot juice overdose. To be honest, I haven’t eaten a single carrot in the last 7 days, only because I was having other healthy options.

Anyway the extras also include having more energy and I hope, will also help with some long range goals and my writing. More than art making, writing seems related to getting rid of clutter and eating better, the bad food also being clutter; when I get rid of stuff that is not good, the writing benefits, so maybe I will write my book of essays now!

 

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